BBQ Pizza Chicken. Many people probably know this, but in order to have a crispy (instead of soft and/or doughy) crust, you need to cook the crust at a high temperature, say 415. We have enjoyed our pizza a lot better this way. Anyway, we have some red onion, tomato, chicken and ranch/bbq sauce.
2 comments:
wow, you should model food for BH&G. I don't really like my dough chewy though. Maybe Samuel would sleep longer if you took out the red onions as well?
It tasted even better than it looked.
And there's no officially published documentation indicating that what you eat affects baby. So who really knows what to think. Next time a 64oz ddp is consumed, we'll have to see what happens to wee Sam.
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